This dish has been served in various place around Japan and East Asia.

But in Japan, you can find tuna eye really easy. The price is not so costly, you can get it in the stores at 200 yen or less, it depends on where the place you want to buy this. The taste of this tuna eye is like squid. The eyeball comes surrounded by fish fat and also severed muscle that make the tuna eyeball dish becomes quite tasty.

Looks delicious eh? Yup, this is one dish that made from tuna eye dish from Japan. Muscle meat which is behind the eye is the best tasting muscle on the tuna. If you cook with soy, rock sugar, sake and dashi, the taste will be perfect in mouth.When you already ate this, it reminds you with short ribs and the fat of bone marrow. When you in Japan and you want to taste the dish, you can come to Naha, Okinawa. You can find the dish of tuna eyeballs there, and taste it for knowing the taste. But if you want to get the raw, you can find it easily at many supermarket at Japan.

Thanks for joining me!

Good company in a journey makes the way seem shorter. — Izaak Walton